Guacamole & Carrot Chips

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Ingredients:

Carrot
2 Avocado
1 Onion
Cilantro
Salt
Pepper
Jalapeno

Directions:

1. Cut up the Jalapeno (Remove seeds if you don’t want it too hot)

2. Scoop Avocado out into bowl along with chopped Jalapeno, diced Onion, and chopped Cilantro

3. Sprinkle some salt and Pepper> Mix everything up to a Guacamole/Paste type substance.

4. Cut Carrot into slices and use as a substitute for chips.

5. Dip Carrot into Guacamole and Enjoy!

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Comments:

4 Responses to “Guacamole & Carrot Chips”
  1. erin says:
    January 18, 2012 at 11:45 am

    Cucumber chips, also awesom

  2. Andrew Rockoff says:
    January 18, 2012 at 11:55 am

    Hi Erin, Do you do anything with the Cucumber, bake it or anything like that? Or do you cut and serve the way we did with the Carrots?

  3. Lynda @ Healthy Hoboken Girl says:
    March 6, 2012 at 11:50 am

    Hi there! Great video! Love what you guys are doing. Must get down to Crossfit and give you guys a try!

    Let me know if you need any recipes ideas. I’m a local healthy living blogger and would love to share ideas.

    Thanks have a great day!
    Lynda

  4. Andrew Rockoff says:
    March 20, 2012 at 9:07 am

    Hi Lynda, We are always looking for new recipe submissions. If you have any in mind please don’t hesitate to send them our way. You can either email us, andrew@cavemancooking.tv, post the recipes here or check our FB page and post the recipes there. Thanks again for the kind words and we look forward to hearing some of these recipe submissions!

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