Chicken Korma
Ingredients
1/2 C almonds
1 Tbsp minced ginger
6 cloves garlic
1/3 C water
2 Tbsp olive oil
2 lbs skinless chicken thighs or breasts
6 whole cloves
3 bay leaves
1 1/3 C chopped onion
1 cinnamon stick
1 tsp coriander
1 tsp cumin
1 tsp cardamom
1/4 tsp cayenne pepper
1/2 C coconut milk
Directions:
1.In a blender, puree the almonds, ginger, garlic in 1/3 cup of water.
2.Brown the chicken in a large skillet, then set aside. Stir in the cloves, bay leaves, onion, and cinnamon stick. Sauté for about 5 minutes.
3. Add the almond mixture, along with the remaining spices. Cook 3 minutes, stirring often.
4. Return the chicken with 1/2 cup of water, cover and simmer for 30 minutes. Then, stir in the
coconut milk slowly.
5.Discard the cinnamon stick, cloves, and bay leaves.
Updating...
