1-2 pounds of white fish, I used cod, cut into strips
1 cup of almond meal
1 avocado, diced
1 tomato, diced
A bunch of big whole romaine leaves
From Trader Joes: Bag of broccoli slaw
Salsa Athentica (Does not contain sugar)
This recipe requires minimal cooking and mostly putting everything together.
1. Whisk the egg in a small bowl.
2. Put the almond meal in another small bowl.
3. Dip the fish strips into the egg and then the almond meal.
4.Cook the “breaded” fish in a skillet with some oil (I used coconut – delicious!) on medium high heat for about 5-6 minutes on either side, or until fish is cooked through.
5. Put a romaine leaf on a plate and construct your taco! Add broccoli slaw, avocado, tomato, fish, salsa and a squeeze of lemon, or whatever else you like on your fish tacos.
Recipe taken from CrossFit LA’s Sweet Cheeks Blog. Another very useful resource.